I finally got to put my herbs to use for last night’s dinner! I just kind of winged it, and it actually turned out pretty well.
Skinless-boneless chicken breast
low fat margarine
Black ground pepper
Heat stove to 425 degrees. place chicken in a glass baking dish. Pick and rinse your rosemary. Sprinkle the amount of rosemary you want on the chicken. It doesn’t take very much to get a lot of flavor. dust on your garlic salt and pepper. Put a small amount of margarine on each piece of chicken. cover dish with aluminium foil. Bake until chicken is cooked through.
Posted by: Amanda