Rosemary Chicken Recipe

I finally got to put my herbs to use for last night’s dinner! I just kind of winged it, and it actually turned out pretty well.


Skinless-boneless chicken breast


low fat margarine

Garlic salt

Black ground pepper

Heat stove to 425 degrees. place chicken in a glass baking dish. Pick and rinse your rosemary. Sprinkle the amount of rosemary you want on the chicken. It doesn’t take very much to get a lot of flavor.  dust on your garlic salt and pepper. Put a small amount of margarine on each piece of chicken. cover dish with aluminium foil. Bake until chicken is cooked through.

Posted by: Amanda


May 14, 2011. Tags: , . baking, Food Fun, In The Kitchen. Leave a comment.

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